The Boning & Slicing Kitchen Knife is designed for precision cutting, trimming, and slicing of meat, poultry, and fish. Featuring a durable stainless steel blade and a comfortable wooden handle, this knife offers excellent control and cutting performance for both professional chefs and home kitchens.
- Available Sizes: 6", 7", and 8"
- Blade Material: Stainless Steel
- Handle Material: Wood
- Sharp Stainless Steel Blade
- Comfortable Wooden Handle
- Ideal for Boning and Slicing Tasks
- Suitable for Meat, Poultry, and Fish Preparation
- Durable and Reliable Construction
- Available in Multiple Sizes
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